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Barbossa Bar’s Chocolate Mochatini Recipe

In the spirit of all-things sweet this month, we present you with a decadent thirst-quencher, Barbossa Bar’s Chocolate Mochatini.


30ml Vanilla Vodka
15ml Kalki Moon Chocolate Liquor
15ml Tia Maria
30ml Coffee


1. Rim glass with chocolate sause if available.
2. Place all ingredients in a cocktail shaker, shake and strain.
3. Enjoy!

Psst… we’re giving you the chance to win your very own sweet escape, enter here.

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