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Barbossa Bar’s Chocolate Mochatini Recipe

In the spirit of all-things sweet this month, we present you with a decadent thirst-quencher, Barbossa Bar’s Chocolate Mochatini.

INGREDIENTS

30ml Vanilla Vodka
15ml Kalki Moon Chocolate Liquor
15ml Tia Maria
30ml Coffee

METHOD

1. Rim glass with chocolate sause if available.
2. Place all ingredients in a cocktail shaker, shake and strain.
3. Enjoy!

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