Aquitaine’s Winter Prix Fixe Menu

Ooh la la! Aquitaine has re-vamped its fixed price menu to mirror the season with a host of warming Winter dishes. Here is what we will be ordering…

To start, we will sample the butter poached barramundi with charcoal vinaigrette, tarragon crumb and confit saffron sweet potato.

For main course, we are loving the look of the pulled duck cassoulet. This is a classic French tomato and bean stew with Toulouse sausage and smoked pork belly. The flavours are hearty however the plating is anything but rustic.

To finish, we’ll devour the deconstructed crème brûlée finished with lemon sable, verjus gel and maple tuile.

Aquitaine’s Prix Fixe menu is perfect for those wanting to celebrate without blowing budget or waistline. Choose precisely how much you want to spend and eat: a main course and dessert costs $42, and entree and a main course costs $48 or all three courses can be enjoyed for $58.

You’re also able to add your first beverage for $5. On such occasion we think it would be sacrilegious to drink anything but a wine from France!

Bon appetit, Brisbane.

The Prix Fixe Menu is available for lunch on Tuesday to Thursday from 11.30am–3.00pm as well as dinner every Monday to Friday 5.30pm–9.30pm.  Call 07 3073 9507 for bookings. 

Take me to Aquitaine Brasserie

Cuisine: French

Other Stories

JV (66 of 104) (1)

What’s Open This Easter?

Navigating a sea of restaurant opening hours is not fun!  As a little Easter gift, we’ve done all the hard work for you with this list of places open all weekend long. Plus,


Easter Itinerary

No plans for Easter? No worries! We’re providing you with all the goods you need to ensure your holidays are choc-full of Easter plans! And if you’re wondering how you’re going to


6 New Places to Try For Breakfast…

It’s the perpetual struggle, finding someplace new to go out to weekend breakfast. By the time you wake up from your well-deserved sleep-in, get dressed and actually decide on a pl

Event Guide