Rejoice! All your Turkish breakfast-themed dreams have come true! No longer will you have to wait until the clock strikes midday to taste Ahmet’s tantalising Turkish fare, with the restaurant now opening for breakfast on select Sundays.
Serving everything from gozlemes to Turkish platters, Ahmet’s will open for breakfast on the first Sunday of every month as well as special occasions such as Mother’s Day.
Owner Susan Gencerler explains that she is excited to let Brisbane finally experience Turkish breakfast.
“Traditional Turkish breakfast is a feast for the senses and without a doubt, my very favourite meal,” said Mrs Gencerler. “It looks amazing and tastes even better so we can’t wait to share this with our incredibly loyal customers.
“We are still a family owned and operated restaurant so the recipes for the breakfast dishes we will be serving at Ahmet’s are authentic and have been passed down for generations.”
This is the first time in the fifteen years that Ahmet’s has been opened that they have started serving breakfast
eatSouthBank was lucky enough to get a sneak peek of the menu and trust us when we say, you will be spoilt for choice with this brekky selection. Think gozlemes, Turkish feasts, platters laden with olives and traditional dips, breads and cheese…lots of cheese! To see for yourself, click here!
Yep, if you weren’t a morning person before, you will be now because traditional Turkish breakfast is most definitely worth getting out of bed early for!
Pssst…Want us to foot the bill for your next breakfast? We are giving away $200 a day to spend at participating South Bank restaurants until June 5th. Click here to learn more.