Experience Queensland on a plate at Regional Flavours, Brisbane’s premier free food and wine festival.
Held in Brisbane’s picturesque South Bank Parklands on Saturday 21 and Sunday 22 July, Regional Flavours features free entertainment from celebrity chefs and industry experts, delicious food, beer and wine, live music, kid’s activities and more.
It’s also home to the renowned Regional Flavours Marketplace, an offering of more than 80 stalls touting gourmet fare from across Queensland – think aromatic wine, rich desserts, crisp fruit and vegetables, flavoursome jams and sauces, creamy nuts and cheeses and so much more.
The festival is open from 9am-5pm on both days, except River Quay which opens until 8pm, and The Hunting Club which opens from 5pm-late on Friday 20 July and from 10am-late on 21 and 22 July.
For more information and to plan your day, head to Regional Flavours official website.