Need a way to use up those left over Easter eggs?
Join Chef Wade on Tuesday, April 30 as Popolo shows you how! Your masterclass will include:
- Chocolate Salami
- Chocolate Baci
- Italian Hot Chocolate (spiked with liquor)
- Stuffing Profiteroles
- A delicious dinner (think: house-made pizza bread, lamb rump and orecchiette!)
Visit here to book tickets and view the full menu.