Join Stokebar Q for the poshest sausage sizzle in town!
On Monday 27 January join Stokebar Q for the ultimate Australia Day weekend wind-down, featuring a sausage sizzle, live music and epic city skyline views.
THE MENU – $15 EACH
- Lobster and scallop sausage with pimped tartare
- Chicken, rosemary and truffle sausages with sticky shallots
- Wagyu sausages with caviar dressing
The entire menu will be matched to Balter’s range of craft beers. PLUS, you can enjoy DJs in venue from 2pm to 6pm.
This is one event you don’t want to miss…