A delectable Cantonese-style eatery is here, right in the heart of Grey Street.
Tai Tai has established itself as Grey Street’s visual phenomenon, celebrating all things high quality, delicious and insta-worthy. Tai Tai’s menu is bursting at the seams with Chinese, Malaysian, Taiwanese and Vietnamese flavours and textures, serving up your faves: pork belly bao, whole barramundi and spicy seared marmite king prawns.
At Tai Tai, you have the option of intimate alfresco dining (hello, pre-QPAC dinner!), or a private dining room for your special occasion.
This venue is pledged to become a South Bank hotspot, thanks to its modern and camera-ready dishes, set in a breathtaking location.