Popular Sunshine Coast eatery Junk has brought its quality Asian fusion street food down to our hood! The popular Hawker-style eat house is serving up all your Asian faves including beef massaman and steamed baos in a relaxed setting that aims to capture the fun and casual culture of South-East Asian street food. Owned by award-winning Queensland chef, restauranteur and franchisor Tony Kelly (original Executive Chef of South Bank’s Stokehouse Q) and Worldwide Hospitality Group business partner Scott Hoskins, Junk offers healthy modern-Asian street food with bite. The playful menu consists of authentic Thai, Japanese, Cantonese and Korean influences with a playful modern-Australian twist.
Price: $ $ $
Space: indoor, outdoor
Today : 11am - late
Weekdays : 11am - late
Weekends : 11am - late
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