Beginning their journey at Wandering Cooks, East by Middle East is the result of a dream to showcase traditional Afghani and Persian foods in a contemporary (and tasty!) way. And trust us when we say, the food is delicious.
Feast your tastebuds on delightful foods like their famous Afghani Beef Dumplings, stuffed with beef, spices, and layered with a split pea stew, garlic yoghurt and mint; or try their mouth-watering Ghormeh Sabzi, a Persian diced lamb stew with red kidney beans, limes and homemade Persian pickles. We could go on able the menu for days, but you get the flavourful picture.
What are you waiting for? Find them smack-bang in the middle of Little Stanley Street.
