Barbossa Bar and Bottleshop (formerly Greystone Bar and Cellar) has taken inspiration from South American and Jamaican cuisines to bring a truly unique bar concept to South Bank.
The menu offers up Caribbean faves such as Jerk Chicken served with a tasty chickpea stew and Empanadas which come with a traditional spicy South American Aji sauce.
Our pick is the Ceviche with fresh fish cured in lime juice with red onion, cilantro and Aji sauce.
There are also a wide selection of unique beverages you can pair with your bites. From barrel aged rums to Agricole Degustation and a wide selection of Caribbean-inspired cocktails.
The bottleshop also provides an international portfolio of wines which is constantly growing.