Aquitaine Brasserie celebrates the provincial fare for which its namesake is renowned. Inspired by L’Aquitaine and its reputation for artisanal produce, the restaurant carries on the traditions of romanticism and adventure that accompany a French culinary journey, while Head Chef Christopher Steele compliments classic recipes and ingredients with fresh local produce using modern cooking techniques.
Diners who book through the eatSouthBank parking portal are eligible for free parking when they park and dine for lunch or dinner.* Click HERE to book your online parking.
