MySweetopia ANZAC 1

MySweetopia’s ANZAC Biscuits

Recipe 350g plain flour 200g rolled oats 450g caster sugar 125g desiccated coconut 6g bicarb soda 50g golden syrup 250g butter 75g hot water   Method Preheat oven to 160°C. M


Gandhi’s Chicken Tikka Masala

Ingredients • 200gram chicken thigh diced • 2 onions • 5cm piece of ginger • 30gram capsicum • 1 fresh red chilli • 100ml vegetable oil • 1 x 400g tin of plum tomatoes • 1 small ha


Denim Co.’s Bircher Muesli

Ingredients: 1 cup of oats 1 tbs of sliced, dried apricots 1 tbsp raisins 1/2 cup of mango juice 2 tbsp of shredded coconut 1 cup of natural organic Greek yoghurt 1/2 cup of mixed

The Jetty Recipe

How to throw a killer dinner party

If you are… wanting to impress Entree: Cooking with octopus may sound scary, but this recipe from Hop & Pickle proves otherwise! Braised octopus with romesco sauce slowl


Denim Co.’s Nutella Chocolate Cake

Ingredients: Chocolate cake 2 cups sugar 1 3/4 cups plain flour 3/4 cup cocoa 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup ve