Popolo - New Menu -3085

Popolo’s Chocolate Delice

Chocolate Delice Ingredients 500g egg yolks 250g caster sugar 1250ml full fat milk 1250ml-thickened cream 1750g Dark chocolate 750ml Thickened cream Method For the chocolate delice

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Aquitaine’s Pickled Grape Clafoutis

Pickled Grape Clafoutis Portion size: Serves 8 Prep time : 1hr Cooking time: 25mins Ingredients: 240g Almond meal 60g Cornflour 420g Sugar 8 eggs 4 yolks 100ml cream 140g Butter 2

Brownies

Dot’s Chocolate raspberry brownies

INGREDIENTS 250 g butter, chopped coarsely 350 g dark eating chocolate 1 1/4 cups plain flour 200 g fresh or frozen raspberries 1 cup caster sugar 2 eggs 1/2 cup self-raising flour

Next Door Pineapple Cake

1928 Upside-Down Pineapple Cake

 INGREDIENTS For the batter: 113 g diced unsalted butter 165 g caster sugar 2 cups self-raising flour 2 free-range eggs ¼ cup milk ¼ cup pineapple juice (from the tin) ½ teaspoon

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Gnocchi di ricotta

INGREDIENTS For the gnocchi: 600 g ricotta 150 g flour 1 egg pinch salt For the red onion jam: 3 red onions tablespoon caster sugar 30 ml red wine vinegar For the pumpkin puree: ha

gandhi-chicken-tikka

Gandhi’s Chicken Tikka Masala

Ingredients • 200gram chicken thigh diced • 2 onions • 5cm piece of ginger • 30gram capsicum • 1 fresh red chilli • 100ml vegetable oil • 1 x 400g tin of plum tomatoes • 1 small ha

Denim013

Denim Co.’s Bircher Muesli

Ingredients: 1 cup of oats 1 tbs of sliced, dried apricots 1 tbsp raisins 1/2 cup of mango juice 2 tbsp of shredded coconut 1 cup of natural organic Greek yoghurt 1/2 cup of mixed