River Quay

A welcome escape from the bustling pace of Brisbane’s CBD, River Quay's picturesque beauty isn’t the only thing that sets this precinct apart; adorning the river’s edge are five of Brisbane’s premiere dining destinations, who continue on South Bank’s long history of agricultural integrity. Stokehouse Q, Aquitaine Brasserie, Popolo Italian Kitchen and Bar, The Jetty, and Cove Bar + Dining complete the riverfront experience, each offering up their own distinctive cuisine style while all sharing a passion for and focus on the local food community. Each River Quay restaurant aims to source local produce and encourage sustainability in their practices to further the love of food in the local community.

The River Quay Green is constantly celebrated as an unsurpassable destination for riverfront events in Brisbane’s cultural heart, which is why it has also played host to many events including Regional Flavours, Brisbane Festival, and Sunday Sessions on the Green. From the sweeping green of the outdoor amphitheatre to the stunning Brisbane skyline, there’s nowhere else in Brisbane that you can appreciate its natural vistas so magnificently.

Note: River Quay Green is a wet licensed area, meaning you can consume alcohol there between 10am and 8pm daily. Please note however, that to consume alcohol at South Bank, you must be 18+, drink responsibly, and you must have food to accompany your drinks.

River Quay

Stories

Sticky date pudding

The Best of the New Winter Menus

Winter has arrived! The season’s freshest produce is on show at South Bank, and we’ve rounded up some of the menu highlights around the precinct …  Stokehouse Q 

Next Door Kitchen and Bar

Best Winter Desserts

If there is one thing which can lure us out from under that doona and shed the uggs when the temp plunges, it’s dessert! There is nothing quite like a little sweet indulgence to so

ole_music

Like a Local – Best Live Music

No one knows a place quite like a local.  From where to eat, where to drink, and everything in between, they know their neck of the woods like no one else (and usually aren’t that

soleil

Long Weekend Itinerary

Thanks to Queen Liz we have a long weekend! Here at eatSouthBank, we are staying firmly planted in Brissie. We’re big fans of the ‘stay-cation’ for three reasons: 1. It’s cheap 2.

Paul West

Farmyard Flavours with Paul West

River Cottage Australia’s Paul West will be heading to Regional Flavours presented by The Courier-Mail on 18 and 19 July. See Paul work his culinary magic on the main stage as part

Winter Food Trail

Explore the winter comfort food trail

Warm your belly with South Bank’s hearty winter menu offerings …  Aquitaine Brasserie Often with winter comfort food the meals are amazing for the tastebuds, but not so

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Regional Flavours 2015 Announced

Regional Flavours presented by The Courier Mail has been announced this year and it is set to be bigger and better than ever!  Now in its seventh year, the Festival will be held ov