River Quay

A welcome escape from the bustling pace of Brisbane’s CBD, River Quay's picturesque beauty isn’t the only thing that sets this precinct apart; adorning the river’s edge are five of Brisbane’s premiere dining destinations, who continue on South Bank’s long history of agricultural integrity. Stokehouse Q, Aquitaine Brasserie, Popolo Italian Kitchen and Bar, The Jetty, and Cove Bar + Dining complete the riverfront experience, each offering up their own distinctive cuisine style while all sharing a passion for and focus on the local food community.

RIVER QUAY WINTER CHEF SERIES

Throughout July and August, River Quay is celebrating the best of Queensland produce with the introduction of its ‘Winter Chef Series.’  The Head Chefs of Stokehouse Q, Aquitaine, Popolo, The Jetty and Cove Bar & Dining have been hard at work developing a series of menus set to showcase the best of our local and seasonal produce.

Every fortnight, each of River Quay's head chefs will celebrate a different range of produce, highlighted through a special mid-week $45 two-course meal, with accompanying drink.

The fortnightly themes are:

Mon 4 – Fri 15 July: Qld Fish Mongers
Mon 18 – Fri 29 Jul: Qld Cheese Makers
Mon 1 – Fri 12 Aug: Qld Nose to Tail
Mon 15 – Fri 26 Aug: Qld Salad Bowl

If the offer isn’t tantalising enough, we’ve got your mid-week lunch parking sorted at just $5 and your dinner parking for $6.

Click on the restaurant tiles below to view the menus and further details or see below.

For all you cheese aficionados out there, you are in luck with the second theme. Now all you need to do is work out which restaurant to dine at first! Without further ado here are the #delish menus:

Stokehouse Q:
Appetiser: Spiced beef tartare, shaved brussels sprouts, cured egg, ricotta salatta
Main: Beetroot risotto, roast baby beets, crushed hazelnuts, whipped goats curd
Click here to book this dining experience at Stokehouse Q.

Aquitaine:
Main: Coq au Vin: Chicken slow cooked in red wine w/ smoked pork, swiss brown mushroom, baby veg & crouton
Dessert: Truffled Brie Woombye Cheese Company’s Triple Cream Brie, baked until soft with freshly sliced truffle and bread
Click here to book this dining experience at Aquitaine.

Popolo:
Appetiser: Crumbed Casa Motta Fior Di Latte, Thyme infused Bee-One-Third Honey
Main: Gallostello Blue and Radicchio Risotto
Click here to book this dining experience at Popolo.

The Jetty:
Appetiser: Witches Chase triple cream brie croquettes, vine tomato chutney, walnuts & watercress
Main: Olympus Buffalo Haloumi, pressed lamb shoulder, beetroot purée, honeyed carrots & kipfler potatoes
Click here to book this dining experience at The Jetty.

Cove Bar and Dining
Appetiser: Wild mushroom, leek, Mount Tambourine goats cheese risotto
Main: Mount Tambourine blue cheese, asparagus tartlet, rocket salad, aged balsamic and coffee marinated Western Queensland kangaroo loin.
Click here to book this dining experience at Cove.

Oh, and just because we really like you, we are offering you the chance to win a dinner for you and three friends at one of the River Quay restaurants, with five given away in total, when you make your booking for the Winter Chef Series through eatSouthBank…you’re welcome!

 

 

 

 

Note: River Quay Green is a wet licensed area, meaning you can consume alcohol there between 10am and 8pm daily. Please note however, that to consume alcohol at South Bank, you must be 18+, drink responsibly, and you must have food to accompany your drinks.

South Bank Corporation recognises the traditional owners of the lands at South Bank, the Turrbal and Yuggera people. We also pay our respects to their elders, past and present, and the elders from other communities who visit from time to time

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